Nico Burkhardt

CV

born April 12, 1984
in Lutherstadt-Wittenberg, Germany

Excerpt

since 09/2018
Manager
Boutiquehotel & Restaurant Pfauen, Gourmetrestaurant Nico Burkhardt
Schorndorf, Germany

06/2011 – 07/2018
Chef de cuisine
Gourmetrestaurant Olivo
Steigenberger Graf Zeppelin Stuttgart, Germany

08/2007 – 05/2011
Chef de cuisine
Gourmetrestaurant Seven Seas Süllberg
Karlheinz Hauser, Hamburg, Germany

08/2006 – 07/2007
Sous Chef
Gourmetrestaurant Seven Seas Süllberg
Karlheinz Hauser, Hamburg, Germany

05/2006 – 08/2006
Demi Chef de Partie Tournant
Gourmetrestaurant Lorenz Adlon
Kempinski Hotel Adlon, Berlin, Germany